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No-knead 2021Jan Loaf

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photo credit © https://placeofmytaste.com/homemade-artisan-bread-recipe/

 

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【楊桃美食網】奶油小餐包  https://www.ytower.com.tw/recipe/recipe-search.asp?keyword=%C0%5C%A5%5D

 https://www.ytower.com.tw/recipe/iframe-recipe.asp?seq=G02-1241
Ytower Cooking channel

https://youtu.be/_ZAz0T2Z94k
楊桃美食網奶油小餐包

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AlwaysOrderDessert.com
A recipe for homemade from-scratch rum cake made with no boxed mixes. Similar to Tortuga Rum Cake. The best from-scratch rum cake recipe!

5 stars
Prep time: 10 minutes
Cook time: 55 minutes

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Yellow cake perfection: Moist, fluffy layers and frosting that spreads like a dream

http://www.blufftontoday.com/bluffton-news/2015-08-12/yellow-cake-perfection-moist-fluffy-layers-and-frosting-spreads-dream

Last week, I offered some ideas and recipes for back-so-school lunches. Among the recipes was one for a lovely “Super White Cake,” by Rosie Alyea, author of the recently released “The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate.”

While praise for the new white cake recipe came quickly, so did queries regarding whether I possessed an equally impressive yellow cake recipe. And as it happens, I do.

America Test Kitchen’s recipe for ‘Fluffy Yellow Layer Cake with Chocolate Frosting” bakes up moist and high and in terms of appearance, rivals the mouthwatering good looks of cakes that appear on the covers of best-selling cake mixes. But as far as boxed mixes go, looks alone can be deceiving , as boxed mixes, though popular, are filled with distasteful flavors and ingredients.

With few exceptions, true depth of flavor and richness can only be achieved via a scratch-made cake, and the folks at America’s Test Kitchen get that. They leave no stone unturned when developing a recipe, so it’s important to read all the notes provided within the recipe, including the very informative “why this recipe works” section.

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Pine Nuts Cookies

Modified 12/19/2017 based on Sardinian Style Amaretti Cookies 

ground almond 250 gm
brown sugar 125 gm
egg white 6

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Sardinian Style Amaretti Cookies

sardiniaCookies.jpg

http://www.experiencesardinia.com/amaretti-cookies.html

The Best Authentic Italian Recipe for Traditional Soft Cookies
Italian Amaretti cookies recipe ... Sardinian style!

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低脂年糕新選擇---酥烤紅豆牛奶年糕  

Pinenut Cookies  http://allrecipes.com/recipe/10022/pignoli-cookies-i/

Baked Apple Roses https://www.facebook.com/tiphero/videos/10154254771298761/?fref=nf

Almond Florentines

杏仁瓦片酥 http://caroleasylife.blogspot.com/2009/08/blog-post_31.html

Chocolate-Pistachio Phyllo Rolls

Grandmother's Pound Cake II

Buttermilk Pound Cake II makes a 9-or10 inch tube pan, 325F 50~60 minutes

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http://www.thekitchn.com/recipe-banana-bread-scones-wit-155500

http://www.kingarthurflour.com/recipes/scones-recipe
http://www.foodnetwork.com/recipes/buttermilk-scones-recipe.html

http://allrecipes.com/recipe/simple-scones/

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American Sandwich Bread
(Source: Baking Illustrated , pages 74-75)
Makes one 9-inch loaf
This recipe uses a standing electric mixer. You can hand-knead the dough, but we found it’s easy to add too much flour during this stage, resulting in a somewhat tougher loaf. To promote a crisp crust,we found it best to place a loaf pan filled with boiling water in the oven as the bread bakes.


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Raw Cashew Cheesecake

Serves 12

This rich, dairy-free, no-bake cheesecake is flavored with agave nectar, a raw sweetener derived from the agave plant. Agave nectar is sweeter than honey with a milder, more floral taste—ideal for desserts or drinks.
  • 2 cups macadamia nuts
  • 1 ½ cups cashews
  • ½ cup pitted Medjool dates
  • ¼ cup dried coconut
  • 6 Tbs. coconut oil, melted (gently warmed)
  • ¼ cup lime juice
  • ¼ cup raw agave nectar
  • ½ sun-dried vanilla bean
  • 3 cups mixed berries, such as blueberries and raspberries

1. Place macadamia nuts in large bowl, and cover with cold water. Place cashews in separate bowl, and cover with cold water. Soak nuts 4 hours, then rinse, drain, and set aside.

2. Pulse macadamia nuts and dates in food processor to a sticky crumb-like consistency. Sprinkle dried coconut on bottom of 8-inch pie pan. Press macadamia nut mixture onto coconut to make crust.

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souffle_orange

 

 

Ever seen the movie "Breakfast at Tiffany's"? remember that Audrey Hepburn trying to make the famous French Soufflé? It was then I started my fantasy about soufflé...

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pineappleCake  
   

New potluck favorite!

A

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granola1  

Probably because of the weather change, we had craving for sweets this week. I made this snack and was very happy with the yummy result!

Craisin and Nuts Granola Bars

A:

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maracon110715f  

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我幾乎每星期都做一次﹐ 因為它實在太容易 ﹐好吃﹐又不會肥!

I make this bread almost every week because it never fails and everyone loves it!!!

 

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