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New potluck favorite!
A
1C butter or grape seed oil, or 1/2C butter with 1/2C plain yogurt
1 1/2C sugar
B
2 1/2C flour
2t baking powder
1/8t baking soda (if use yogurt in A: 1/2t b.Soda)
C
3 eggs
D
1 can (8 oz.) crushed pineapple
juice from 1/2 fresh lemon
1t vanilla extract
grease a 10-inch bundt pan
mix well A
mix well B
beat C till foamy, mix in A
mix A+B
mix in D
in oven 325F, 50-60 minutes
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