偶寐卡美記 • Hermit 2008

Dutch apple pancake

1. 4-5 个苹果削皮切块，放入平底锅加一Tbl的butter翻炒至软，大约5-7分钟，加 3 Tbl 的黄糖粉拌匀，浇上 2 tsp 的柠檬汁 及 1/2 tsp 的肉桂粉，关火。2. 烤箱预热至425 度。 3. 4 个鸡蛋，一杯牛奶，一杯面粉， 1 tsp 的香草精，混合搅拌均匀 （喜欢吃更松软的可以用厨师机快速打发），然后倒入炒苹果的平底锅 （讲究的方法是另外预热一个干净的平底锅，倒入糊糊以后再倒入炒好的苹果），425度烤20-25分钟。

 不需要像做蛋糕一样打发，用stick blender 混合均匀即好，烤的时候因为温度很高，可以烤得很蓬松的。

我昨晚炒的苹果，糊糊用blendtec打好后整个容器放冰箱，干净的平底锅放烤箱，定时预热，早上起床后把糊糊倒入预热好的平底锅里，加上炒好的苹果，放入烤箱，定时25分钟，洗完澡正好苹果pancake做好。

German Apple Pancake Recipe

German Apple Pancake

•  
•         German Apple Pancake

The Best Breakfast Recipes of 2019

Prep: 15 min. Bake: 20 min. 

Ingredients

•         PANCAKE:
•         3 large eggs, room temperature
•         1 cup whole milk
•         3/4 cup all-purpose flour
•         1/2 teaspoon salt
•         1/8 teaspoon ground nutmeg
•         3 tablespoons butter
•         TOPPING:
•         2 tart baking apples, peeled and sliced
•         3 to 4 tablespoons butter
•         2 tablespoons sugar
•         Confectioners' sugar

Directions

• Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. 
  Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. 
  For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

Test Kitchen Tips

• Many fruits can be used in place of the apples. Pears, berries, peaches or plums are all delish. If you use berries, just skip the precooking step.
• For extra flavor, try adding a splash of almond or vanilla extract to the batter.
•  

Cinnamon Apple Puffed Pancake.

recipe cast iron Dutch apple pancake - Google Search

• Hermit 2019 nov 30 first try:
•         TOPPING:
• A
•         2 tart baking apples, peeled and sliced
•         2 tablespoons butter
• B
•         1 tablespoons sugar
•         cinnamon 0.25 teaspoon 
• Lemon juice 1 teaspoon

• PANCAKE:
• C
•         2 Large eggs, room temperature
•          1/2 cup whole milk
•         1/2 cup all-purpose flour
•         1/2 teaspoon salt optional 
•         1/8 teaspoon ground nutmeg or vanilla
•         2 tablespoons butter

• Stirfry A, 5 to7 minute
• Mix in B, while it’s hot.
• Preheat oven and 8 inch cast iron skillet 
• mix C well,  with stick blender.

425F, 20 to 25 minutes 

Cover the top with foil to prevent burning in small toaster oven.

Sprinkle top with confectioners sugar