Cinnamon Almond Biscotti
from The America’s Test Kitchen Family Baking Book
2 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
from The America’s Test Kitchen Family Baking Book
2 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
Chewy Brownies
Yield: 24 brownies
1/3 cup Dutch-processed cocoa
1½ teaspoons instant espresso (optional)
½ cup plus 2 Tablespoons boiling water
2 ounces unsweetened chocolate, finely chopped