低脂年糕新選擇---酥烤紅豆牛奶年糕
Pinenut Cookies http://allrecipes.com/recipe/10022/pignoli-cookies-i/
Baked Apple Roses https://www.facebook.com/tiphero/videos/10154254771298761/?fref=nf
低脂年糕新選擇---酥烤紅豆牛奶年糕
Pinenut Cookies http://allrecipes.com/recipe/10022/pignoli-cookies-i/
Baked Apple Roses https://www.facebook.com/tiphero/videos/10154254771298761/?fref=nf
http://www.thekitchn.com/recipe-banana-bread-scones-wit-155500
http://www.kingarthurflour.com/recipes/scones-recipe
http://www.foodnetwork.com/recipes/buttermilk-scones-recipe.html
http://allrecipes.com/recipe/simple-scones/
American Sandwich Bread
(Source: Baking Illustrated , pages 74-75)
Makes one 9-inch loaf
This recipe uses a standing electric mixer. You can hand-knead the dough, but we found it’s easy to add too much flour during this stage, resulting in a somewhat tougher loaf. To promote a crisp crust,we found it best to place a loaf pan filled with boiling water in the oven as the bread bakes.
Serves 12
1. Place macadamia nuts in large bowl, and cover with cold water. Place cashews in separate bowl, and cover with cold water. Soak nuts 4 hours, then rinse, drain, and set aside.
2. Pulse macadamia nuts and dates in food processor to a sticky crumb-like consistency. Sprinkle dried coconut on bottom of 8-inch pie pan. Press macadamia nut mixture onto coconut to make crust.