Macaron of laduree from Luxembourg, about 5cm in diameter, does not taste as fresh, bit dry shells, no crispy skin at all, each has it's distinctive flavor, overall very light, not sweet nor sticky but very pleasant.
Macaron of rahier:
Taste very fresh, crispy skin, moist shells, just the right sweetness and flavor. Size inconsistent, bit smaller than Laduree.
Macaron's brothers in Luxembourg, they call it "luxembourger", it's smaller than macaron. This is Namur's window.
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